Steps in the Process

  1. You are here Search Rooms
  2. Book your Room
  3. Enhancements
  4. Enter Guest Details
  5. Confirmation

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Select your check-in and check-out dates.

 This special rate includes a $50 of food and beverage credit per room (not applicable to the buffet) and tram tickets, valid on Sunday, 4/21, per registered guest.

For Easter Buffet reservations please call the Food and Beverage Reservations Office at 907-754-2237.